From crumbling ruins to crumbling feta, tour southern Greece’s ancient sites, olive groves and island kitchens.
After a mezze feast in an Athens taverna, catch the ferry to Aegina for pistachio farms and homemade cheese with a glass of tsipouro. Next comes Poros, where a local chef shares a few regional recipes, and a day trip to car-free Hydra for almond biscuits and Greek coffee. Back on the mainland, the Peloponnese serves up ancient sites with plenty of tastings in between: honey from a family apiary, the theatre at Epidaurus, ouzo from the still and wine among the vines near Mycenae. The final stretch takes you to the Mani Peninsula, making fried pies in a village home and watching the sun set with a glass of retsina.
Valid for travel Select date 06 May 2027 - 20 October 2028