Take a bite out of Sri Lanka on a food-filled adventure, from string hoppers in a Kandy family kitchen to crab curry with a fisherman’s family on the south coast.
Your first taste of Sri Lanka comes early, at the Negombo fish market, followed by palm toddy fresh from the tree at a coconut plantation. After climbing Lion Rock, head into hill country, stopping at a spice garden on the way to Kandy and the Temple of the Tooth. Up in the cool highlands, you’ll have a go at picking tea before sitting down to a Tamil lunch of dosa and idli. An evening safari goes in search of leopards and elephants, then the trip slows down along the south coast with seafood straight off the boat and a wander through Galle’s old Dutch fort. Save room for a final round of street food in Colombo.
Valid for travel Select dates 07 May 2027 - 29 December 2028