Journey through Sri Lanka and awaken your senses with its food, culture and tradition. From bustling markets to plantation landscapes, you'll experience something new at every stop.
Sri Lanka's cuisine draws on centuries of tradition, with an abundance of flavours combined into traditional meals that truly satiate the taste buds. Begin in Negombo with a stroll through the fishing village and an evening BBQ cooking session, before heading to Sigiriya to climb the ancient rock fortress and explore Hiriwadunna's countryside by boat, tractor and foot, finishing with a cooking demonstration and a meal served on lotus leaves. In Passikudah, snorkel and coral watch in Kayankarney's clear waters, then continue to Kandy for a visit to the Temple of the Sacred Tooth Relic and a food trail through the city's Sinhalese and Tamil culinary heritage. In Hatton, learn to cook traditional dishes like black curry and coconut sambol, then travel to Galle for a market visit and cooking demonstration with a local chef, followed by a sundown seafood dinner in a lamp-lit mud hut. The journey ends in Colombo with a Jaffna themed dinner, featuring Jaffna crab curry and modern takes on traditional desserts.
Valid for travel Select dates until October 2026